Sous Chef

Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our 114,000 colleagues serve people in more than 160 countries.

Are you tired of working nights and weekends?

Position Summary

Provide guest service and meals that satisfy and exceed our guests expectations. Assure that high levels of sanitation and safety are met. Plan, prepare, cook and serve quality meals to our guests. Responsible for self, inventory and ordering of breakfast supplies.

MAIN RESPONSIBILITIES

Cook food in oven, fryer, or grill, restock food at all times, serve guests, prepare food for next day, and cleanup, develop and follow recipes.

Above descriptions cover most significant duties but do not exclude other occasional tasks not mentioned.

QUALIFICATIONS

4 years of grill/ breakfast cooking experience. HS education is required. Culinary degree or certification preferred but not required.

The base pay for this position is $15.85 - $31.65 per hour. In specific locations, the pay range may vary from the range posted.

An Equal Opportunity Employer

Abbot welcomes and encourages diversity in our workforce.

We provide reasonable accommodation to qualified individuals with disabilities.

To request accommodation, please call ~~~ or email ~~~