Kaiser Permanente • San Diego, CA 92108
Job #2675501402
Under indirect supervision, has been cross-trained in at least four areas involving food service related activities. Two areas of cross-training must include ware washing and patient trayline. The other areas include patient room service activities, food and supply inventory, receiving and storage, catering, cafeteria service, and food preparation activities.
Experience
Ability to operate standard quantity food service equipment (for example, dish machine, food processors, mixer, chopper, slicer, steam table, tray conveyer) required.
Knowledge of quantity food service preparation techniques required.
Must have good communication skills and ability to work well on service teams.
Education
License, Certification, Registration
COMPANY: KAISER
TITLE: Food Service Worker - On-Call
LOCATION: San Diego, California
REQNUMBER: 1267565
External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.
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