Executive Chef 2

Unit Description

Sodexo is seeking an Executive Chef 2 for Nebraska Medicine Hospital in Omaha, NE . The Executive Chef will manage culinary operations for this medical center. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

This position is primarily Monday-Friday. The salary range is competitive and based on experiencewith a full benefits package that kicks in immediately.

The successful candidate will:

• implement and standardize culinary systems and procedures for hospital

• manage, direct, and mentor frontline staff

• assist with procurement and purchasing

• help create menus based on client needs

• create interpersonal relationships with client

Is this opportunity right for you? We are looking for candidates who have:

• a strong culinary background in a high-volume environment

• strong management skills and experience

• menu planning experience and a strong understanding of current culinary trends

• proficient computer skills, highly organized, and detail-focused

• a proven ability to set up processes, create efficiencies, and solve problems with little to no direction

• ServSafe Certified with proven working knowledge of HAACP

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-NE-OMAHA

System ID 971806

Category Culinary

Relocation Type No

Employment Status Full-Time

Posted Range $53000 to $80300

Company : Segment Desc HOSPITALS

On-Site