Dietary Cook

Regency at Bluffs Park provides short and long-term care and rehabilitative services. We are located off Main St. north of downtown.

POSITION SUMMARY

Prepare meals that are plateable, and delicious while following any dietary needs of our Residents. Is a leader in the kitchen in the absence of the Dietary Manager. Assuring all safety guidelines are followed at all times. Must have the ability to handle last-minute and/or urgent changes.

QUALIFICATIONS

High School Diploma or GED

Serve Safe Certification (preferred)

At least 1 year of experience as a Cook

IND123

It is the policy of this facility to recruit, hire, train, compensate and in all ways treat all staff members without regard to race, color, religion, sex, pregnancy, gender identity, sexual orientation, national origin, age, disability, military status status, genetic information or other characteristics protected by applicable law.