Cook

Description

Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.

Summary

The Cook prepares hot foods for patients, residents, cafeteria visitors, and Adult Day Health participants utilizing HACCP standards, standardized recipes, and appropriate dietary restrictions and following regulatory agency standards.

Responsibilities

• Prepares all hot and cold food for all service areas according to appropriate menus using standardized, approved recipes.

• Packages and stores prepared meals and ingredients according to foodservice safety standards.

• Organizes, cleans and sanitizes work area for effective, safe use.

• Produces food with a minimum of waste of resources, including time or ingredients.

Other information

Qualifications

Required

• High school diploma or equivalent

• Two (2) years of experience working in a commercial food preparation setting

Preferred

• Experience working in a a cafeteria or other institutional foodservice setting

Job Details

Legal Employer: Pardee - HCHC

Entity: Pardee UNC Health Care

Organization Unit: Dietary Services

Work Type: Full Time

Standard Hours Per Week: 40.00

Work Assignment Type: Onsite

Work Schedule: Day Job

Location of Job: PARDEEHOSP

Exempt From Overtime: Exempt: No

Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.