Assistant Event Services/Food & Beverage Manager (Full-time, Banquets)

Description:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Assistant Event Services Manager will be responsible for managing banquet events at the hotel. This person supervises event room set-ups, service, and maintenance of all banquet functions and banquet equipment. This role is a highly detailed role within the hotel to complete event requirement and create an appealing experience for guests.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications:

• A true desire to satisfy the needs of others in a fast paced environment.

• Refined verbal communication skills

• Ability to stand for long periods of time and walk moderate distances

• Ability to lift, pull, and push a moderate weight (about 50 pounds)

• Must be able to work a flexible schedule, including weekends and holidays

• Proficient in basic computer skills

Primary Location: US-TX-Conroe

Organization: Hyatt Regency Conroe

Pay Basis: Hourly

Job Level: Full-time

Job: Banquets

Req ID: CON000141

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.